This roast chicken recipe from Thomas Keller is easy to make and comes out perfect. Put it on a bed of bacon-y winter greens and drizzle with sweet-and-sour pomegranate jus for an elegant and inexpensive Valentine's Day supper.
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When we talked to Gourmet editor in chief Ruth Reichl about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. Read our interview. More of...
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