Editor's note: St. Louis food writer Ann Lemons Pollack, our friend and longtime reader of Serious Eats (where she goes by Lemons), shared this blog post and recipe with us. I'll let her talk about its significance when it comes...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! What with the third debate, Joe the Plumber, and all the heat associated with...
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