With about three pounds of chorizo on hand, these stuffed poblanos took deliciously took care of a third of that. I'm taking suggestions on how you'd like to see the remaining sausage used. More
Poblano peppers are mild, but remove the seeds and ribs if you're extremely sensitive to heat.... More
Potato salad, so often sad and boring, is infused with roasted garlic and covered with a spicy poblano mayonnaise. What's so fascinating about this recipe is how everything is cooked on one baking sheet. More
It's not exactly Mexican and not exactly European, but a nice compromise between the two. The recipe can be made with a high-quality canned tuna or, in this variation, topped with thin slices of medium-rare skirt steak. But the real star is the mixture of warm potatoes, poblanos, and sweet slices of red onion, dressed lightly with rice vinegar and olive oil and seasoned with a little oregano. More
Editor's note: On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My recent failure at grilling stuffed peppers left a lingering desire for some that could fulfill my craving.... More
It's funny how a missing ingredient can lead to a whole new dinner. The original idea was to remake the poblano tacos I had so loved from last summer. It's a relatively easy recipe, but I was missing something, and... More
This Mexican-inspired dish comes by way of England, which seems a tad ridiculous. But my guide in the proceedings was Hugh Fearnley-Whittingstall, the star of the BBC series River Cottage. I’ve been devouring the three DVD box set The River... More
