This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on poached peaches. —Ed Levine...
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Eaten straight out of hand or cut up, a ripe peach is hard to beat. But, peach perfection is a fleeting thing, and the only way to forestall an impending perish? Cooking the fruit. Cobblers, pies and preserves all have...
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