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Entries tagged with 'poached eggs'

Torn Pasta Sheets with Brown Butter, Herbs, and Poached Eggs

Serious Eats Lauren Rothman Post a comment

This buttery tangle of torn lasagna noodles gets amped up with a touch of umami-rich soy sauce, brightened with fresh lemon juice, enriched with grated cheese, and made into a complete meal with the addition of a few runny poached eggs. More

Cheesy Grits with Spring Vegetables

Serious Eats J. Kenji López-Alt 7 comments

Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix. More

Poached Eggs with Spiced Lentils

Serious Eats Sydney Oland 7 comments

Earthy lentils with the added richness of warm spices and a poached egg. More

Sunday Brunch: Caesar Salad Topped with Poached Eggs

Serious Eats Sydney Oland 6 comments

Anyone out there who isn't normally a fan of Caesar salad should give it one more try, topped with poached eggs. The runny yolk adds richness, and the slippery whites add another texture to an already complex salad. Growing up in Toronto, my Dad (and namesake) was such a big fan of this dish a local restaurant even put in on the menu as the 'Sid Caesar'. More

Dinner Tonight: Roasted Garlic Soup with Chorizo with a Poached Egg

Serious Eats Nick Kindelsperger 14 comments

I was not looking for a new garlic soup recipe, as I have a couple that I already quite like. But this one from the magnificent Moro The Cookbook differs so wildly from the other versions that it's basically a completely different soup. But man, is it delicious. More

Cook the Book: Eggs Poached in Tomato Sauce on Couscous with Oregano and Parsley

Serious Eats Caroline Russock 9 comments

This recipe for Eggs Poached in Tomato Sauce on Couscous with Oregano and Parsley is a hearty, meal-worthy take on the Italian classic eggs in purgatory. A simple tomato sauce is enlivened with Greek oregano and acts as the poaching liquid for farm fresh, pastured eggs. While the eggs gently poach in the sauce, couscous is steamed and croutons are fried. The eggs and sauce are ladled onto the fluffy couscous, topped with crunchy croutons, and finished with parsley and shredded Parmigiano. This is one of those preparations that lets the delicacy of fresh eggs really come through. More

Dinner Tonight: Moroccan Ragout with Poached Eggs

Serious Eats Blake Royer 18 comments

Those who are down with tomatoes and eggs might love this Moroccan-inspired twist on the classic Eggs in Purgatory. Not happy with a boring tomato sauce, the recipe amps up the flavor with merguez sausage, fire-roasted tomatoes, and a hit of complex spices. More

Healthy & Delicious: White Bean Puree with Poached Eggs

Serious Eats Kristen Swensson Sturt 7 comments

This recipe for white bean puree with poached eggs is easy, creamy, and one of the tastiest dishes I've made in forever. It's the perfect midweek meal, a nifty comfort food for fiber lovers, and has a decent source of protein. More

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