'plums' on Serious Eats

Peach and Plum Pie

As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and make the most of the last of the peaches. More

Nigel Slater's Hot, Sweet Plum Chutney

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich. More

Plum Meringue Pie

When it comes to meringue everyone usually thinks of lemon, because nothing cuts through the sweet clouds of caramelized meringue quite like the smooth acidity of lemon custard or curd. It stands to reason that meringue would play well with other acidic fruits, such as plums. More

Plum and Ginger Cobbler

[Photograph: Max Falkowitz] If there's a more noble application for the last of the season's plums than cobbler, I don't know what is. It's a perfect fruit delivery system, and the application of heat and sugar can hide any imperfections... More

Chinese Plum Sauce

The following recipe is from the July 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! My penchant for over buying summer produce struck again over the weekend and I found myself... More

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