- serves 6 to 8 - Published with permission from Joan Nathan. Mürbeteig Crust Ingredients 1 cup all-purpose flour 1 tablespoon sugar 1/2 cup pareve margarine 1 egg yolk Salt Brandy Procedure 1. Mix flour and sugar. Using a food...
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I'm a lover of bitter greens, which is probably why I originally fell for this salad. It wasn't the grilled plums or the aged Gouda, but the escarole and the peppery watercress. Perhaps they are just a welcome reprieve...
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With the late summer avalanche of corn, tomatoes, and bell peppers, it’s easy to overlook the humble plum. Subtly flavored and modestly sized, plums aren’t as flashy or culinarily ubiquitous as other September produce. It’s unusual to spot them...
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Dorie says: "The base of this treat is a brown-sugar cake flavored with cardamom and orange zest, a combination I really like with
plums. The cake itself is a simple beat-the-butter-with-the-sugar affair.
The baked fruit is really what makes it special. I love the way the way the
plum juices seep into the batter and add their own
tangy sweetness to the mix."
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