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Celebrating July Fourth with a Plop (Not a Bang)

Serious Eats Amanda Clarke 14 comments

My paternal grandmother, a no-nonsense mother of seven and grandmother of more, was the master of simple, hardy crowd-feeding fare. Aside from slabs of ice cream—cut thick from half-gallon blocks—the dessert I associate with her most is the plop, a sticky, fruity cake-like concoction. More

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