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5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

Serious Eats Yasmin Fahr 1 comment

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. More

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