[Photographs: Kerry Saretsky] Previously Sorrel Shrimp Rissoles with Artichoke Aïoli » All French in a Flash recipes » When you think of Savoy, think of the Alps. There is something about the chill of a mountain that encourages you...
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Note: Due to pilot error, this recipe post crashed sometime Saturday night after I fiddled with it—only a few hours after taking flight. I just worked with FoolishPoolish to restore it and am bumping it back up in the queue...
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Note: Give a warm welcome to Jessie Oleson (aka Cakespy), a good pal of Serious Eats and all-around super cool human being. She will be chiming in with a delicious dessert recipe every Monday. Take it away, Miss Cakespy! Dessert...
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Note: You may know foolishpoolish from the comments on Slice, where he dives in with abandon—particularly where pizza-making is concerned. Yesterday, he shared this recipe with us. I'm putting it up today, as it takes a while. You should go...
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On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! Before you run out and grab all those burgers and hot dogs for tomorrow's great Fourth of July cookout, let...
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My mother was born in Marseille only by accident. Mémé was traveling from Paris to visit my great-grandparents who were then spending a few years living in the new country of Israel. Mémé had gotten as far as the...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. This is a cross between crispy flatbread and...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring...
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White Pizza. Photograph by The Pizza Review Everyone has a food that they love so much or crave so often that they will eat it even after just having finished Thanksgiving dinner. For me, that food is white pizza....
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Pizza can be more versatile than we tend to think, and this one has neither sauce nor cheese. But pizza dough is a creative base for this season's iconic Concord grapes. Mario's basic dough recipe follows, but if you...
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