After consuming copious amounts of burgers and hot dogs on the Fourth, I'm ready to lighten up Sunday brunch. My wife makes this amazing watermelon, feta, and arugula salad every year for a friend's summer potluck party. She adapted the...
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One night last month I realized at 9pm that I had no bread for the next day’s bread-dependent lunch. I had intended to make some, but one thing and another got in the way, leaving me breadless. I cursed myself...
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When you think "flatbread," it's likely that one of the first flatbreads that comes to mind is pita bread. Anissa Helou, who wrote this week's Cook the Book selection, offers this recipe for home baking in Savory Baking From the...
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