Explore by Tags

Entries tagged with 'pita'

Lahmacun From 'The World's Best Spicy Food'

Serious Eats Kate Williams 11 comments

Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas. More

Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes

Serious Eats Jennifer Olvera 2 comments

One-pot Mediterranean chicken offers bright, herbaceous flavor, plus a side of stew-y potatoes on the side. More

Make-Ahead Chicken-Feta Meatballs With Chive Yogurt and Carrots

Serious Eats Suzanne Lehrer 1 comment

Meatballs don't always evoke thoughts of a quick, satisfying meal, but these ones should: no milk-soaked breadcrumbs, searing, or homemade tomato sauce necessary. Crumbled feta and one egg add plenty of moisture and flavor to ground chicken and quick-sautéed spinach, flavored simply with paprika and salt. More

Scrambled Egg and Tomato Pita

Serious Eats Sydney Oland Post a comment

Fresh, bright tomatoes, slow-scrambled eggs, and delicate pita combine for a delightfully satisfying start to your day. More

Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

Serious Eats Yasmin Fahr 2 comments

Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint. More

Chicken Souvlaki with Tzatziki Sauce and Greek Salad

Serious Eats Yvonne Ruperti 6 comments

Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home. More

Chickpea, Shrimp, and Chorizo Pita Sandwiches

Serious Eats María del Mar Sacasa 1 comment

Dinner Tonight: Sabich (Eggplant Sandwich with Hard Boiled Eggs)

Serious Eats Nick Kindelsperger 14 comments

I can't believe I've never heard of this sandwich before. The Israeli specialty pairs fried eggplant with hard boiled eggs, hummus, a fresh salad, and some kind of spicy component. As soon as I read about it, I knew I had to have it. More

Quick Summer Squash Salad

Serious Eats HeartofGlass 2 comments

Adapted freely from Chef Ryan Scott... More

Dinner Tonight: Charred Eggplant Salad

Serious Eats Nick Kindelsperger Post a comment

"Somehow, the eggplant comes off with a distinct smoky aroma that you'll swear must have been cooked over charcoal." [Photograph: Nick Kindelsperger] Eggplants always amaze me. They're my favorite vegetable to cook with since they can be manipulated in such... More

Grilling: Turkey Shawarama

Serious Eats Joshua Bousel Post a comment

[Photograph: Joshua Bousel] There's nothing I miss more from my time in Israel than shawarma. I'm not exaggerating—I had shawarma in a pita or laffa almost everyday during my six months there. Like my previous experience making tacos al pastor,... More

Grilling: Pocket Pitas

Serious Eats Joshua Bousel 7 comments

"I took a ten-minute break to wallow in my failure then returned to the grill—but those ten minutes made all the puffy difference." [Photographs: Joshua Bousel] Given my rough relationship with bread-making, I had little hope that grilling pita pockets... More

Grilling: Pork Souvlaki with Pita and Tzatziki

Serious Eats Joshua Bousel 20 comments

Out of all the Greek establishments in my neighborhood, my absolute favorite gyro and souvlaki joint is BZ Grill in Astoria, only two short blocks away. The proximity has left me little reason to cook the staples at home, but... More

Cook the Book: Fattoush, Lebanese Pita Bread Salad

Serious Eats Michele Humes 3 comments

If you made panzanella with pita instead of Italian bread, you'd have fattoush. Once just a thrifty way of making use of stale pita bread, Lebanese fattoush has grown into a desirable dish in its own right. The secret, notes... More

More Posts