This dessert was developed for Tonia George's young daughter, who was diagnosed with Celiac disease. Not wanting to exclude her from enjoying sweets, The Ginger & White Cookbook author came up with this Middle Eastern-inspired loaf cake heavily flavored with pistachios and lemon. It's a crumbly take on pound cake, made super-sweet with the addition of a sugar and rosewater syrup.
'pistachio' on Serious Eats
Firm apricots are the perfect fruit for grilling, becoming tender and sweet after a few minutes above the hot coals. Paired with goat cheese and pistachios, they make a quick and delicious appetizer that's perfect for summer.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. It's delicious tossed with pasta, drizzled on fresh vegetables like sliced tomatoes, or served as a sauce for meats like chicken, pork, or lamb.
Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal.
Sponge cake is flavored with strawberries, pistachios, and white chocolate in this dessert from A Lighter Way to Bake.
Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.
This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate.
I had never eaten a persimmon before moving to California, but these days I've come to anticipate the arrival of the sweet orange fruit. That said, I still have a problem finding uses for it (other than slicing a piece and popping it in my mouth, of course), so I was pleased to try Tara Mataraza Desmond's expertly balanced and alliterative persimmon, pomegranate, and pistachio salad from her new cookbook, Choosing Sides.
Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem.
A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner.
These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges.
This fun and easy Italian-American Ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.
Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.
Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.
Made with Middle Eastern sweet sesame paste and studded with cashews, pistachios, and almonds, this ice cream is creamy and nutty and absolutely delicious.
These well-traveled Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream introduce exotic Middle Eastern flavors to a classic American treat.
This is the story of the ugly duckling. I wrote last week that I was a vegetarian growing up, and this is how it happened. One night, I was staying at my father's house, and he had already gone to...
One of the easiest dishes to prepare when you are dining alone is a big salad. Take out a mixing bowl, whisk up some dressing, and rummage through the fridge to see what ingredients inspire you. Since you're not sharing,...