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Entries tagged with 'pistachio'

Scallops With Spicy Quinoa, Kale, and Pistachios

Serious Eats Yasmin Fahr 3 comments

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

White Chocolate & Pistachio Sponge Blondies

Serious Eats Emma Kobolakis Post a comment

Sponge cake is flavored with strawberries, pistachios, and white chocolate in this dessert from A Lighter Way to Bake. More

Pistachio Milk With Vanilla and Cardamom

Serious Eats Lauren Rothman 11 comments

Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream. More

Chocolate Raspberry Pistachio Clafoutis

Serious Eats Yvonne Ruperti Post a comment

This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate. More

Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'Choosing Sides'

Serious Eats Kate Williams Post a comment

I had never eaten a persimmon before moving to California, but these days I've come to anticipate the arrival of the sweet orange fruit. That said, I still have a problem finding uses for it (other than slicing a piece and popping it in my mouth, of course), so I was pleased to try Tara Mataraza Desmond's expertly balanced and alliterative persimmon, pomegranate, and pistachio salad from her new cookbook, Choosing Sides. More

Balaboosta's Baklava

Serious Eats Emma Kobolakis Post a comment

Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem. More

Spinach Pesto Chicken

Serious Eats Stephanie Stiavetti Post a comment

A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner. More

Chocolate Zucchini Cupcakes

Serious Eats Anna Markow 1 comment

These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges. More

Spumoni Ice Cream Terrine

Serious Eats Yvonne Ruperti Post a comment

This fun and easy Italian-American Ice cream dessert is flavored with chocolate, pistachio, and cherry-almond. More

Miso-Marinated Portobello Carpaccio (Vegan)

Serious Eats J. Kenji López-Alt 2 comments

Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch. More

White Sesame Pistachio Crunch Ice Cream

Serious Eats Max Falkowitz 3 comments

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch. More

Halvah Ice Cream

Serious Eats Ethan Frisch Post a comment

Made with Middle Eastern sweet sesame paste and studded with cashews, pistachios, and almonds, this ice cream is creamy and nutty and absolutely delicious. More

Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream

Serious Eats Caroline Russock 1 comment

These well-traveled Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream introduce exotic Middle Eastern flavors to a classic American treat. More

French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint

Serious Eats Kerry Saretsky 9 comments

This is the story of the ugly duckling. I wrote last week that I was a vegetarian growing up, and this is how it happened. One night, I was staying at my father's house, and he had already gone to... More

Cook the Book: Warm Spinach, Orzo, and Pistachio Salad

Serious Eats Lucy Baker 2 comments

One of the easiest dishes to prepare when you are dining alone is a big salad. Take out a mixing bowl, whisk up some dressing, and rummage through the fridge to see what ingredients inspire you. Since you're not sharing,... More

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