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Entries tagged with 'pinto beans'

Pinto Bean and Rice Salad With Tomatoes and Cheddar in Banana Pepper-Chili Vinaigrette

Serious Eats Jennifer Olvera 2 comments

The classic side dish of rice and beans gets a summery facelift in this bold, chilled salad, packed with tomatoes, sharp cheddar, onions, cilantro, and an in-your-face vinaigrette made with both banana peppers and ancho chilies. More

Spicy Vegan Refried Beans

Serious Eats J. Kenji López-Alt 10 comments

A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan. More

Dinner Tonight: Rice and Bean Chimichanga

Serious Eats Nick Kindelsperger 16 comments

What compels a man or woman to eat a chimichanga? It utterly baffles me. It's a deep-fried burrito swamped in sauce and covered with cheese. In theory this is probably one of my least favorite dishes of all time. So why am I sharing a recipe for this sucker with you today? Because once I started thinking about the chimichanga, I realized I'd never actually made one myself. Who knows, maybe if I took my time and gave this bruiser a little tender love and care he'd show me his charms. More

Meat Lite: Pinto and Pork Tacos

Serious Eats Joy Manning 8 comments

[Photograph: Joy Manning] Almost every week when I do my grocery shopping at Whole Foods, I marvel at how little I spent. I guess that's because I'm constantly hearing people complain about the prices at "Whole Paycheck," as it is... More

Dinner Tonight: Frijoles à la Charra

Serious Eats Nick Kindelsperger 9 comments

[Nick Kindelsperger] Some weeks I can do no wrong in the kitchen while other times, I look back and wonder what the hell happened. I had no less than three potential dinners crash and burn this week. They were so... More

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