Spicy pineapple jam encased in a buttery, flaky crust makes for a unique breakfast treat.
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You'll have to ask someone to share this one with you—it's definitely big enough for two people. As silly as it looks, served in a pineapple with bendy straws, this cocktail from Jbird in New York is a serious drink, refreshing but spicy and complex.
The glaze consists of brown sugar, spiced rum, butter, and vanilla. It gets brushed onto the pineapple slices, which are grilled until browned with some light charring. The pineapple is a sturdier fruit than the banana, which makes it easier to grill.