I'm all about simple pasta dishes, so this one, which combines two sauces at the very last second, originally struck me as needlessly extravagant. But I couldn't help but be intrigued. One sauce is a bare-bones tomato sauce with lots... More

Photograph from paul goyette on Flickr At first glance, this looks an awful lot like linguine with lemon that Blake made a few months back. This recipe is a little more apt to the season, or at least the temperature,... More

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on kale. —Ed Levine... More

I'm on a bit of a pine nut and golden raisin kick—this is the second time this week (here's the first). The combination of sweet and tangy with fancy nuttiness is irresistible. So when I was flipping through Tyler Florence's... More

It’s amazing what a handful of pine nuts can do to a recipe. Even these sliced zucchini sautéed in olive oil magically changed in my skillet from out-of-season blandness to a subtle, nutty satisfaction. And while the pine nuts had... More