"I polished off this dish like it was steak." This may sound like an awfully simple salad, but something about it is so much more. I found the recipe on Orangette after searching around for ways to use arugula and...
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My mother was born in Marseille only by accident. Mémé was traveling from Paris to visit my great-grandparents who were then spending a few years living in the new country of Israel. Mémé had gotten as far as the...
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On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order...
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I'm all about simple pasta dishes, so this one, which combines two sauces at the very last second, originally struck me as needlessly extravagant. But I couldn't help but be intrigued. One sauce is a bare-bones tomato sauce with...
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Photograph from paul goyette on Flickr At first glance, this looks an awful lot like linguine with lemon that Blake made a few months back. This recipe is a little more apt to the season, or at least the temperature,...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on kale. —Ed Levine...
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I'm on a bit of a pine nut and golden raisin kick—this is the second time this week (here's the first). The combination of sweet and tangy with fancy nuttiness is irresistible. So when I was flipping through Tyler Florence's...
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It’s amazing what a handful of pine nuts can do to a recipe. Even these sliced zucchini sautéed in olive oil magically changed in my skillet from out-of-season blandness to a subtle, nutty satisfaction. And while the pine nuts had...
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