Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)
Sicilian Eggplant and Pine Nut Caponata
Pine Nut Pound Cake with Blood Orange Glaze
Grappa, Currant, and Pine Nut Torte
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette
Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine ...