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The Nasty Bits: Deep-Fried Pig's Tail

Serious Eats Chichi Wang 20 comments

I want to make the case that pigs' tails contain everything desirable in the pig, and in exactly the right proportions. Unlike oxtail, the tails of pigs come with the skin intact so that each segment is a perfect cross-section of skin, fat, tendon, and meat. More

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