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Entries tagged with 'pigs' ears'

Pig's Ear Larb

Serious Eats Chichi Wang Post a comment

Pig ears larb. The pig skin soaks up a marinade of fish sauce and lime, and then you get the crunch of the cartilage with every bite. More

Pan-Seared Pig's Ears

Serious Eats Chichi Wang Post a comment

You can serve these pig's ears as-is, or add them to salads as you would lardons and other porky treats. Though salt and pepper would suffice as seasonings, I vary mine every time with whatever I have in the pantry—sweet smoked paprika, roasted and ground Sichuan peppercorn, various curry powders, Old Bay. More

Pressed Pigs' Ears

Serious Eats Chichi Wang Post a comment

adapted from Beyond Nose to Tail by Fergus Henderson and Justin Piers Gellatly... More

The Nasty Bits: Pig's Ear Pizza

Serious Eats Chichi Wang 16 comments

Pigs' ear pizza. The name struck me well before the actual conception of the dish. I liked the way the syllables went together, as if there could be nothing more natural in the world than a pizza topped with ears. For a while I dreamed about making the pie, but I waited until there was confluence of dough, mozzarella, and confited pigs' ears in my kitchen to begin the project in earnest. More

The Nasty Bits: Deep-Fried Pig's Ears

Serious Eats Chichi Wang 46 comments

"Stewing the pig's ears affords a precious by-product: a pot of flavorful stock." [Photographs: Chichi Wang] More Nasty Bits Duck Tongue » Dashi-Simmered Eel » All Nasty Bits recipes » The Fergus Henderson meal I shared with the serious eats... More

Cook the Book: Pressed Pig's Ear

Serious Eats Adam Kuban 4 comments

And the first recipe from Beyond Nose to Tail is go! Here's what'll do you for Pressed Pig's Ear, a dish Henderson describes as "thin slivers of joyous piggy jelly, within which there is a beautiful weave of ear."... More

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