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April Bloomfield's Fried Pig's Ear Salad

Serious Eats Caroline Russock Post a comment

[Photograph: David Loftus] What Worked: This salad is all about perfectly balanced contrasts—bitter endive and radicchio dressed with a bracingly tart dressing that cuts through the chewy fattiness of the pig's ear. What Didn't: If you're big into the nasty... More

The Nasty Bits: Pig's Ears Two Ways

Serious Eats Chichi Wang 16 comments

"Searing the ear in my skillet was the most fun I've had with cast iron in a long time." Photographs by Chichi Wang One of the greatest things about working with offal is that you and your butcher will never... More

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