The holy trinity of Thanksgiving pies. [Original artwork and photographs: Jessie Oleson] It happens every year: that delicious dilemma at the dessert table when you have to decide between the three titans of Thanksgiving treats: pumpkin, apple, or pecan pie?...
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Read more about this recipe here. Ingredients 1 16-ounce jar of Peanut Butter & Co. Dark Chocolate Dreams* 1 8-ounce tub of Cool Whip 1 Keebler Chocolate Pie Crust 1/2 cup chopped salted peanuts *Note: if you don't have this,...
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Note: We love pie. And so does Jessie Oleson (aka Cakespy). She will drop by with a delicious pie recipe every Wednesday in November. [Original artwork and photographs: Jessie Oleson] The problem with sweet potato pie? While it's delicious, after...
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[Flickr: jessicafm] I'm one of those people who always bought pie crusts at the store. Why spend all that time on the crust, I thought, when pies were all about the filling? The pie is called a peach pie,...
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Note: We love pie. And so does Jessie Oleson (aka Cakespy). She will drop by with a delicious pie recipe every Wednesday in November. [Original artwork and photographs: Jessie Oleson] First things first: what is Osgood Pie, anyway? Said to...
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Ingredients For the crust: 1 1/4 cups all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup (1 stick) ice cold butter cut into small pieces Up to 1/4 cup ice water Procedure 1. Place the flour, sugar, salt,...
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- serves 6 to 8 - Published with permission from Joan Nathan. Mürbeteig Crust Ingredients 1 cup all-purpose flour 1 tablespoon sugar 1/2 cup pareve margarine 1 egg yolk Salt Brandy Procedure 1. Mix flour and sugar. Using a food...
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Note: Give a warm welcome to Jessie Oleson (aka Cakespy), a good pal of Serious Eats and all-around super cool human being. She will be chiming in with a delicious dessert recipe every Monday. Take it away, Miss Cakespy! Dessert...
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As is the case for most people of Jewish-American heritage, I have been blessed with doting grandparents. They have relentlessly fawned, fussed, and worried over me for as long as I can remember. No matter how healthy my stature or...
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The following recipe is from the July 15 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I grew up just outside of Philadelphia, and that meant many educational school field trips to...
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