Entries tagged with 'pie dough'
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Pascal Rigo's Goat Cheese Tart with Pears (Tarte au Chevre avec des Poires)

[Photographs: Tam Ngo] With autumn's surplus of pears, why not make a dessert tart to go with last week's savory pear quiche? This tart, also adapted from The American Boulangerie by Pascal Rigo, uses a creamy goat cheese such...

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4 Comments | Posted by Tam Ngo, October 14, 2009 at 10:45 AM
Tagged: baking, Boucheron, Boulangerie, caramel, chevre, cream cheeses, desserts, fall recipes, goat cheeses, Pascal Rigo, pears, pie dough, San Francisco, tarts

Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche

[Photographs: Tam Ngo] As crunchy, autumn pears make a star appearance at the markets, what better way to celebrate their arrival than with a sophisticated French-style quiche? This Blue Cheese, Pear, and Pecan Quiche, adapted from The American Boulangerie...

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6 Comments | Posted by Tam Ngo, October 7, 2009 at 10:45 AM
Tagged: autumn, baking, blue cheeses, Boulangerie, fall, fall recipes, Pascal Rigo, Pate Brisee, pears, pecans, pie dough, quiches, San Francisco, tarts, Thanksgiving, Thanksgiving turkey alternatives