Three Babes Bakeshop shares their flakey all-butter crust for your mini pies.
'pie crust' on Serious Eats
A gluten-free pie crust that bakes up as crisp, tender, and flaky as the real deal!
This take on the classic buttermilk pie features the addition of a top crust, for those of you who like extra crispy textures with your creamy, nutmeg-scented, buttermilk filling.
Any gluten-free cookie works well in this crust. If using creme-filled sandwich cookies, use only four tablespoons of melted butter....
This recipe makes enough dough for one single crust 9-inch pie. Double the recipe for double crust pies, such as apple. Unlike traditional wheat-based pie crusts, this recipe is rolled out directly after making and then chilled. Once chilled, the...
Melted caramels lurk in a mound of tart Granny Smith apples bubbling in butter, brown sugar, and vibrant lemon.
This homemade version of a chocolate cookie crumb crust blows the kind made with packaged cookies away! It's a perfect crust for cheesecakes, crumb crust pies, and tarts. It's a little extra work, but I promise, the pure chocolaty flavor and sweet/salty balance is worth it!
I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty and sweet thing going on which is a great contrast to most sweet fillings. Use it whenever recipes call for a graham cracker crust.