Sunday Brunch: Bacon and Egg Pie
Have you had enough bacon yet? Here’s another bacolicious dish to add to the growing collection—bacon and egg pie from The Martha Stewart Living Cookbook: The Original Classics. For almost a year when I was abroad at Oxford, I was sadly deprived of “streaky bacon” and given only British “back bacon,” which is basically Canadian ham (so not bacon!). Every bacon cheeseburger and Full English was delicious, but always a little sadder without the smoky crispiness of its streaky cousin. Now back at my home college, the house I live in is named The Rectory and our religious idol of choice is the Almighty Bacon. Whether it’s center-cut, turkey, or soy bacon, the smell of the sizzling stuff always finds its way upstairs to my bedroom on Sunday mornings. If the blessed bacon spirit finds you, too then you have to try this recipe, which can’t go wrong with a supporting cast of goat cheese, mushrooms, and peppers. I’ve been sending our #1 bacon-fanatic of the house so many bacon-related links from Serious Eats that she’s convinced that bacon is now the “in” thing. So what are you waiting for? Jump on the baconwagon and welcome to salivation...
Growing up, my sister always claimed to have room in her toes for anything sweet. I'm always wishing I had bigger toes (or at least a stomach to match my eyes) when it comes to dessert after a home-cooked Southern meal. Whatever technique you employ, you'll want to save room for the Lee Bros.'s Sorghum Pecan Pie. 
