Still have a pile of post-Halloween candy? Tired of eating it straight from the wrapper? Dump it into a pie shell, melt it, and behold: candy pie.
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[Photograph: Robyn Lee] A few weeks back, I had a big dinner party at my house. The main attraction was a braised pork shoulder that had been brined and slow-roasted with a salt and sugar sugar crust, and dessert...
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I think I set myself up for a failure. What came out of the oven was so at odds with what I imagined it should be that I couldn't help be be disappointed. It was too rich and homogeneous....
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- serves 6 - Ingredients 1 pumpkin pie, with the custard scooped out and separated from the crust 1 large ginger cookie 1 slice of pound cake 1 tablespoon of Amaretto 1 1/2 cups of soft vanilla ice cream 2...
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Have you had enough bacon yet? Bacon of the Month Club giveaway, the answer must be a resounding BRING IT! --> Here’s another bacolicious dish to add to the growing collection—bacon and egg pie from The Martha Stewart Living Cookbook:...
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Growing up, my sister always claimed to have room in her toes for anything sweet. I'm always wishing I had bigger toes (or at least a stomach to match my eyes) when it comes to dessert after a home-cooked Southern...
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I've never even tried to make a pie, but if I ever did, I would use Karen Barker's recipe for basic pie crust. Here it is, and what's interesting is how little it differs from Melissa Clark's in the New...
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