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Entries tagged with 'pickled peppers'

Italian Sausage with Cannellini Beans and Pickled Peppers

Serious Eats Jennifer Olvera Post a comment

Nutty, chewy beans, savory chicken sausage on boldly flavored, pickled peppers: they're a perfect match. [Photograph: Jennifer Olvera] About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her... More

Cook the Book: Salame ala Diavolo

Serious Eats Caroline Russock 3 comments

Salame ala Diavolo is Maialino chef Nick Anderer's contribution to The Big New York Sandwich Book. You're not going to find it on Maialino's lunch menu, but it's the kind of sandwich you could assume that he and his kitchen crew munch on—a play on an Italian sub assembled from salumi scraps and focaccia ends that haven't made it to the bread basket, with a pepper-olive relish that ties it all together. More

Cook the Book: Spicy Egg Shooters

Serious Eats Caroline Russock 7 comments

If you follow the recipe for these Egg Shooters from Bromberg Bros.Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg you'll find that they aren't exactly deviled eggs, more like hard-boiled eggs topped with Olive Oil Mayonnaise and Pickled Peppers or with Crème Fraiche and Salmon Roe. I decided to take a little liberty with the recipe and tweak it into a fancier version. More

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