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Entries tagged with 'pickled horseradish'

Mile End's Pickled Horseradish

Serious Eats Kate Williams Post a comment

This pickled horseradish from The Mile End Cookbook is a perfect accompaniment to their Roast Beef, but it would also work well alongside other deli meats or in a bloody mary. More

Mile End's Roast Beef with Pickled Horseradish

Serious Eats Kate Williams Post a comment

Anyone with any familiarity with the Mile End Deli knows that they take their smoked meat seriously. Noah and Rae Bernamoff offer detailed directions for re-creating their specialty in The Mile End Cookbook, but as a city-dweller who lacks a proper smoking set-up, I wanted to explore another one of their deli meats. Their Roast Beef is just as versatile as the smoked version, and the recipe couldn't be easier: season the roast, stick it in a hot, hot oven for 30 minutes or so, and then turn off the heat and let the meat cook through in the slowly cooling oven. More

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