Those of us who have spent time at sporting events, movie theaters, or amusement parks have probably eaten our fair share of sad concession nachos. You know, the stale round chips topped with "beef" and neon cheese served from a pump. And while these will certainly fill your belly, they're a far cry from even remotely decent nachos. But making a plate of concession stand-inspired nachos at home transforms a junky meal into something worthy of feeding friends.
'picadillo' on Serious Eats
Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. Layers of flavor in this traditional dish come in the shape of olives, capers, and raisins.
If anyone ever challenges my right to the title of Ultimate Procrastinator, they'd better look out ... eventually. Last night I was approaching the last hours of a deadline and had buckets of laundry to do, but instead, I decided...