Pears are tossed with cranberries, rolled in sheets of phyllo coated with crackling sugar, and left to crisp in the oven to make this autumnal strudel.
'phyllo dough' on Serious Eats
Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem.
These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Here, almonds take center stage.