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Entries tagged with 'phyllo dough'

Jenny McCoy's Pear-Cranberry Strudel

Serious Eats Emma Kobolakis Post a comment

Pears are tossed with cranberries, rolled in sheets of phyllo coated with crackling sugar, and left to crisp in the oven to make this autumnal strudel. More

Balaboosta's Baklava

Serious Eats Emma Kobolakis Post a comment

Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem. More

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Serious Eats Carrie Vasios Mullins 8 comments

These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Here, almonds take center stage. More

Serious Heat: Trigonas with Confit Beef and Mole Sauce

Serious Eats Andrea Lynn 2 comments
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