"The harissa adds a punch; there's a pause when you first bite into the salade cuite, then you swallow and it just starts to burn." [Photographs: Kerry Saretsky] Previously Harissa-Fried Scallops » Harissa-Honey Glazed Roasted Salmon » All Secret Ingredient...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: PHIGONGGOI on Flickr] The story of this...
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Moist and wonderfully flavored, these chicken skewers are among some of the best I've ever had. The spice comes from the crushed red pepper and the tang from the vinegar and lemon.
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Working in a restaurant means that the majority of my meals are solo affairs eaten during nontraditional mealtimes. I usually have a very big late lunch just before my shift starts, and then some sort of late-night snacking comprises my...
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The following recipe is from the July 8 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Are there certain items that you see on a menu and just cannot resist ordering? For...
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Ingredients 1 head green cabbage 2 to 3 green peppers 1/2 cup white vinegar 1/2 cup sugar 1/4 cup water 1 tsp celery seed Salt and pepper to taste Procedure 1. Warm the vinegar and water in a pot on...
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Editor's note: On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My recent failure at grilling stuffed peppers left a lingering desire for some that could fulfill my craving....
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Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper magazine, drops by to drop some Serious Heat. Photograph from A30_Tsitika on Flickr At Chile Pepper, we have a lot of uses for roasted chiles, whether it’s the mild-mannered...
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About every other year, just out of nowhere, I get a sudden urge to make stuffed peppers. This desire took hold over the weekend, and instead of cooking up the usual ground meat and rice mixture, I opted to...
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Tomatillos. Photograph from Polkaroo on Flickr It was a proud day when I found out that salsa didn't have to involve fresh tomatoes, onions, garlic, and lime. Though these preparations are unbelievably tasty, they take a long time. Between...
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