[Photograph: Kerry Saretsky] For a Halloween main course, I love this spicy black steak with sweet orange mash. The steak is done simply—just crusted in black pepper, and seared to medium-rare, then sliced. The mash, mixed from russet potatoes...
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Photo from floodkoff on Flickr Lately I have found myself preoccupied with cocktails. Due to the heat, my kitchen has become more of an experimental bar than a place for making food. There's been a whole lot of infusing...
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