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Entries tagged with 'penne'

Eggplant and Tomato Pasta

Serious Eats Yasmin Fahr 5 comments

An all-in-one pasta dish with tender eggplant and a bright tomato sauce. More

Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata

Serious Eats Blake Royer 2 comments

Roasted broccoli is a wonder. A hot oven can transform the mild vegetable into something rich and caramelized, and the depth of flavor it's capable of never ceases to amaze me. And tossing with hot pasta is about the best way I know to transform that magic into a full meal. This recipe, from Diane Rossen Worthington's Seriously Simple Parties, takes things a step further by tossing the whole thing with a pistachio gremolata. More

Dinner Tonight: Penne with Tuna and Spicy Mustard

Serious Eats Blake Royer 11 comments

This recipe from Patricia Wells' recent book Salad as a Meal is a true gem. Wells uses the oil from the tuna (making it essential to buy good-quality stuff packed in olive oil) mixed with spicy whole-grain mustard. It's the best three-ingredient dish I've eaten in a long time, though I did cheat and add a little chopped parsley. If only for the picture. More

Cook the Book: Penne with Mascarpone

Serious Eats Caroline Russock 2 comments

With a basic understanding of perfectly al dente pasta and the right sauce consistency, this dead simple and insanely delicious penne dressed with creamy mild mascarpone, butter, and a sprinkling of Parmesan and walnuts is the kind of ten-minute meal that all of us should keep in our back pockets. It's rich, creamy, and comforting (in the same way mac and cheese is) yet elegant and exotic enough to serve to a discerning group of dinner guests. More

Dinner Tonight: Courgette Carbonara

Serious Eats Blake Royer 5 comments

Pasta carbonara is one of my favorite meals. A simple, fast, and utterly satisfying concoction, it is probably my number one comfort food. So I don't take all that kindly to recipes that mess with a good thing. Still, a... More

Meat Lite: Penne with Bacon and Raw Tomato Sauce

Serious Eats Joy Manning 5 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. When tomatoes start appearing at my farmers' market,... More

Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet

Serious Eats Kerry Saretsky 5 comments

Put some holiday color on your plate, too, with Red and Green Recipes. This recipe is a mess of contradictions. Of course, there is the red of the burst roasted cherry tomatoes and the medium rare seared steak, and its... More

'Food & Wine' Magazine's Baked Penne with Sausage and Creamy Ricotta

Serious Eats The Serious Eats Team 2 comments

When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of... More

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