Entries tagged with 'pecorino'
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Cook the Book: Raw Zucchini Salad with Green Olives, Mint, and Pecorino

Take advantage of late summer's bounty and prepare this Raw Zucchini Salad with Green Olives, Mint, and Pecorino, adapted from A16 Food + Wine by Nate Appleman and Shelley Lindgren. Plenty of good olive oil and a generous squeeze of...

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Post a Comment | Posted by Lucy Baker, September 2, 2008 at 1:30 PM
Tagged: A16 Food and Wine, Cook the Book, Italy, Nate Appleman, olives, pecorino, salads, Shelley Lindgren, wine, zucchini