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Entries tagged with 'pecorino'

Dinner Tonight: Warm Mushroom Salad with Hazelnuts and Pecorino

Serious Eats Nick Kindelsperger 5 comments

What I really love about this recipe is how it feels totally hedonistic. The shallots, mushrooms, and pecorino all add meaty undertones to this dish, though no meat is actually involved at all. But it's still filling, and a perfect main course salad. Oh, and those hazelnuts. They provide a pleasing crunch to each bite. I'm glad I had them around. More

Cook the Book: Raw Zucchini Salad with Green Olives, Mint, and Pecorino

Serious Eats Lucy Baker Post a comment

Take advantage of late summer's bounty and prepare this Raw Zucchini Salad with Green Olives, Mint, and Pecorino, adapted from A16 Food + Wine by Nate Appleman and Shelley Lindgren. Plenty of good olive oil and a generous squeeze of... More

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