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Beer Bread Pecan Rolls

Serious Eats Maggie Hoffman 11 comments

"Skip yeast in favor of a quick beer-and-baking-powder dough." [Photograph: Maggie Hoffman] Brunch at home needs to be easy. There's a reason that neighborhood caf├ęs manage to sell a couple of sad poached eggs for $13 on Sundays: we're not... More

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