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Entries tagged with 'pecan'

Robicelli's Pecan Potato Chip Cupcakes

Serious Eats Emma Kobolakis 6 comments

As if straight-up buttercream weren't indulgent enough, Robicelli's: A Love Story, With Cupcakes calls for decorating these cakes with shards of crisp, salty potato chips and chopped pecans. A dollop of vanilla buttercream tops the cake, and a generous drizzle of butterscotch sauce delivers a parting shot of salty sweetness. It tastes like a day at the fair. More

Texas Sheet Cake

Serious Eats Carrie Vasios Mullins 4 comments

In this classic American dessert, a chocolate buttermilk sheet cake is baked in a jelly roll pan and topped with a chocolate buttermilk icing and toasted pecans. More

Moonshine & Corn Syrup Custard with Pecans Ice Cream

Serious Eats Emma Kobolakis Post a comment

In this recipe from Jeni's Splendid Ice Cream Desserts, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans. More

Pancakes With Bourbon Maple Sauce and Toasted Pecans

Serious Eats Nick Kindelsperger 1 comment

After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early. More

Maple Pecan Crêpes

Serious Eats Sydney Oland 3 comments

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. These quick crepes make a fancy statement on the plate, but can be made with mostly pantry staples. More

Brown Butter Bourbon Cookies

Serious Eats Carrie Vasios Mullins 18 comments

Some boozy sweets don't really taste like booze. That's not the case with these cookies, which marry the flavors of brown butter, pecans, and bourbon. More

Tropical Florentines

Serious Eats Emma Kobolakis 5 comments

The simplicity of florentine cookies leaves them open to interpretation. In this case, dried chopped mango adds a chewy, sweet, slightly tart flavor that goes very well with a base of chopped pecans. More

Peppermint Snowball Cookies

Serious Eats cakespy Post a comment

All it takes to mint-ify these cookies is is a simple swap of the usual vanilla extract for peppermint, and instead of dusting the cookies twice with confectioners' sugar, you conduct the second coating with crushed candy canes. The resulting cookies are kissed with mint, which works rather well with the rich butter and nut mixture. It doesn't give this cookie a completely different personality, but it's different enough to make you appreciate snowballs anew. More

Mini Pecan Pies

Serious Eats Lenore Estrada 1 comment

Sweet and nutty pecan pies in a tiny package. More

Cranberry Sauce with Candied Pecans

Serious Eats Joshua Bousel Post a comment

Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch. More

Gramercy Tavern's German Chocolate Cake

Serious Eats Emma Kobolakis 9 comments

If you're already sick of pumpkin, but searching for a dessert that can feed a holiday crowd, look no further than The Gramercy Tavern Cookbook's German chocolate cake. Crunchy, chewy frosting is spread between sweet and simple chocolate cake. It's an intersection of coconut, chocolate and toasted pecan that's deeply satisfying. More

Wild Hickory Nut Shortbread Cookies

Serious Eats Tama Matsuoka Wong Post a comment

Crisp short bread cookies made with wild foraged hickory nuts. More

Oatmeal Pancakes With Pears and Pecans

Serious Eats Sydney Oland 3 comments

Oatmeal adds hearty texture to these simple fall pancakes served with pan-roasted pears and pecans. More

Mollie Katzen's Green Rice with Grapes and Pecans

Serious Eats Kate Williams Post a comment

Between the bright, lemony, parsley-filled dressing, the sweet grapes, and the crunchy pecans, it's easy to see why this green rice salad is a hit. More

Gooey Caramel Twix Bars

Serious Eats Yvonne Ruperti 6 comments

Not your average bar cookie. Crunchy Twix bars, pecans, bittersweet chocolate, and a homemade caramel all set over a buttery shortbread crust. More

Salted Chocolate Pecan Pie

Serious Eats Lauren Weisenthal 14 comments

This pie ups the ante in the pecan pie game. It's full of a rich caramel custard and chock-full of pecans, with a healthy dose of chocolate to send it over the edge. With just a tiny hit of salt to balance out the sweet richness of the filling, this pie will be the one they talk about long after Thanksgiving. More

Caramel Pecan Squares

Serious Eats Carrie Vasios Mullins 4 comments

These pecan squares have a deep caramel flavor. More

Pork Tenderloin with Peach and Pecan Sauce

Serious Eats Campbell's Kitchen Post a comment

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes! More

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