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Entries tagged with 'pears'

Chocolate Pear Jam

Serious Eats Lucy Baker 2 comments

Pears, almonds, and chocolate come together in this sweet breakfast-or-midnight-snack spread. More

Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts

Serious Eats Jennifer Segal 2 comments

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Spiced Vanilla Pear Jam

Serious Eats Stephanie Stiavetti 6 comments

An all natural pear preserve sweetened with concentrated fruit juice. More

Dreams Never End

Serious Eats Maggie Hoffman Post a comment

This cocktail came to us from John Evans of NYC's Black Market. It features a rich pear syrup to soften the bite of rye whiskey. Evans calls for Old Overholt rye, but Bulleit works fine, too. More

Ozark Pudding Cake

Serious Eats Emma Kobolakis 10 comments

If you have a cast-iron skillet and a couple of pears, you're quite close to cake. WIth a crisp bottom and sides and soft center, it's the perfect breakfast or dessert. More

Pear and Concord Grape Pie

Serious Eats Lauren Weisenthal Post a comment

Tart Concord grapes and mild, sweet pears (Bosc or Bartlett are good varieties to use) work well together in this classic, deep dish style pie. Try your hand at lattice weaving, or go with a traditional double-crust version, either way, the results will be delicious. More

Pressed Stilton, Pear, Date, and Bacon Sandwiches

Serious Eats María del Mar Sacasa Post a comment

This sandwich is modeled on a cheese plate: it's filled with Stilton, crisp pear, and sweet dates. More

Autumn Jam with Pears, Mission Figs, and Cinnamon

Serious Eats Stephanie Stiavetti Post a comment

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings. More

Apple and Pear Tarte Tatin

Serious Eats Lauren Weisenthal 1 comment

This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. More

Pearsauce or Applesauce Bread

Serious Eats dbcurrie Post a comment

A soft, moist sandwich bread made with pearsauce or applesauce. More

Broccoli Rabe, Pear, and Fontina Sandwich

Serious Eats María del Mar Sacasa 4 comments

Note: Exclude the anchovies to make this a vegetarian sandwich.... More

DIY Pear Liqueur

Serious Eats Marcia Simmons 2 comments

A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff. More

Winter Greens with Roasted Pears and Pecorino

Serious Eats Caroline Russock 1 comment

This salad takes advantage of bitter greens like kale or sorrel, incorporating them into a hearty salad of sweetly roasted pears, pine nuts, and salty shaved percorino. More

Harvest Wallbanger

Serious Eats Carrie Vasios Mullins Post a comment

This pisco based cocktail from Matthew Campbell of Clock Bar in San Francisco gets a seasonal sweetness from riesling and fresh pears. More

Brandied Vanilla Pear Jam

Serious Eats Lucy Baker 2 comments

For pear lovers, this jam is a must. It combines juicy, mildly floral Bartlett pears with the seeds of a vanilla bean and generous pour of brandy. Try it with a cheese plate, or use it to dress up slices of simple gingerbread or pound cake. More

Pear, Pistachio, and Parsnip Soup

Serious Eats Nick Kindelsperger 1 comment

Last night I was trying to explain to a friend how much I enjoyed this one recipe from Stephanie Izard's new cookbook, Girl in the Kitchen. Turns out I was preaching the choir, as we had both apparently purchased the book, looked through the whole thing, and decided to try this exact same recipe. More

Roasted Pear Salad with Endive, Pomegranate, Blue Cheese, and Hazelnut Vinaigrette

Serious Eats J. Kenji López-Alt 1 comment

A hearty sweet and savory salad fro wintry weather. More

Soy-Braised Lamb Shanks

Serious Eats Caroline Russock 1 comment

Adapted from Home Cooking with Jean-Georges, these long braised shanks balance meaty savoriness with a bright acidity from lemongrass, champagne vinegar, chiles, Asian pears, and Gewürztraminer, taking them worlds away from your usual cold weather braise. More

Ricotta Pear Cake

Serious Eats Caroline Russock 1 comment

This Ricotta Pear Cake have roots in Napoli but with its layers of chewy hazelnut cake and fluffy brandy-spiked pear ricotta filling, we think it's a gorgeous way to end a Thanksgiving meal. More

Rosemary Pear Jam

Serious Eats Lucy Baker Post a comment

This perfectly autumnal jam is fruity, herbaceous, and mildly sweet. It would be perfect slathered on a ham sandwich, or alongside any holiday cheese plate. More

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