This Ricotta Pear Cake have roots in Napoli but with its layers of chewy hazelnut cake and fluffy brandy-spiked pear ricotta filling, we think it's a gorgeous way to end a Thanksgiving meal. More

Roasting fruits and vegetables is one of the things I really look forward to once the air begins to get crisp and chilled. The simplicity of roasting is one of the many benefits of the method—simply slice and put it in the oven—occasionally oil, sugar, or spice will be added, but for fruit like pears there's no need. The sugars in the fruit begin to caramelize and the flavor and sweetness gets concentrated, which is exactly why I like to use it in cocktails. More

While pear brandy can be sipped on its own, one of my favorite flavor pairings is rosemary and pear, so I like to add a little rosemary syrup to create an autumnal cocktail. A little ginger liquor brings in a hint of spice, and a splash of lemon juice is needed for brightness. The result is a balanced, lightly herbal cocktail with clear pear flavor supported by warm rosemary tones. More