Peanut butter and raw fish—two things that sound like they should never go together. Maybe I'll challenge that notion someday, but for now, here are some fun ways to eat peanut butter inspired by the Japanese art of maki rolls, minus the actual fish. It sounds a little more edible than Peepshi, no? More

tarting with a basic brownie recipe, I made these ones extreme by packing them chock-full of gooey caramel and dark chocolate, roasted peanuts, and salty pretzels. The sweet plays offense, pummeling your taste buds with a rich, chocolate-filled flavor, with salty bringing up the defense, with a crunch and savoriness from the peanuts and pretzels. Yes indeed, when sweet and salty team up, everyone wins. More

The week's final recipe from Nigella Express is for a fairly easy sesame-peanut noodle dish. It does have a fair amount of ingredients, so if you're going to make this, make a big batch all at once by doubling the... More

The last of the week's Cook the Book recipes is for Peanut Soup. It's a soup that John T. Edge reminds us in Southern Belly, was "au courant in the mid-1970s, when a farmer from Plains, Georgia, took the oath... More