Posted by Adam Kuban, March 28, 2008 at 1:45 PM
The week's final recipe from Nigella Express is for a fairly easy sesame-peanut noodle dish. It does have a fair amount of ingredients, so if you're going to make this, make a big batch all at once by doubling the recipe.
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Posted by Adam Kuban, September 14, 2007 at 2:45 PM
The last of the week's Cook the Book recipes is for Peanut Soup. It's a soup that John T. Edge reminds us in Southern Belly
, was "au courant in the mid-1970s, when a farmer from Plains, Georgia, took the oath of office." It's also a soup that has fallen out of favor, with a few holdouts still serving it, such as the Hotel Roanoke, in Roanoke, Virginia, from which this recipe is adapted.
If you'd like to read more about other Southern delights, grab a copy of Southern Belly for yourself.
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