This spicy peanut sauce isn't hot just for heat's sake—it combines different types of hot spices to build complexity and create a delicious, multi-layered sauce.
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I love peanut butter, I love meat, but for some reason if the two were put together, it's not going in my mouth. It came time to crush this peanut sauce aversion into oblivion, and these beef satay skewers did just the trick.
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on an Indonesian vegetable dish. —Ed Levine...