Read more about this recipe here. Ingredients 1 16-ounce jar of Peanut Butter & Co. Dark Chocolate Dreams* 1 8-ounce tub of Cool Whip 1 Keebler Chocolate Pie Crust 1/2 cup chopped salted peanuts *Note: if you don't have this,...
Continue reading »
Ingredients 2 tablespoons olive oil 2 large yellow onions, coarsely chopped 2 quarts chicken or vegetable stock 1/2 cup natural, unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth) 2 cups Libby Easy Pumpkin Pie Mix Procedure...
Continue reading »
Ingredients For the crust: 1 1/4 cups all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup (1 stick) ice cold butter cut into small pieces Up to 1/4 cup ice water Procedure 1. Place the flour, sugar, salt,...
Continue reading »
Here's another recipe that I've adapted from my new favorite brunch cookbook, Gale Gand's Brunch! I like what Gale wrote in the headnote for this recipe in her book: "Peanut butter and jelly is one of my favorite classic combinations"...
Continue reading »
I must confess that I don't like peanut butter, nor its classic incarnation in a PBJ. It sticks to your mouth! Why would I want something to stick to the roof of my mouth like that? Yes, there's milk, but...
Continue reading »
I was going to save this recipe for later in the week. Slutty Cakes, along with Ho Cakes, are one of the most famous dishes on the Shopsin's menu (PDF). But then I thought, why not start out with a...
Continue reading »
Photograph from freedigitalphotos.net I was interested in Ed’s take on peanut butter and its role in weight loss, since the spread has a similar presence in my pregnancy. Peanut butter is a virtue and a vice. When I am good,...
Continue reading »
Here is Carolyn Gurtz's winning recipe for Double-Delight Peanut Butter Cookies was mighty tasty—it isn't the peanut butter cookie that will change my life, but the million dollars she won might very well change hers.
Continue reading »
You don’t need me to tell you to pack a sandwich for lunch, but lately for some reason I can’t get peanut butter and honey out of my head. Though I’ve been eating it on spelt bread in a gesture...
Continue reading »
I love chocolate. But when it comes to Valentine's Day it can be a bit of a cliché: the Whitman's Samplers with their impossible-to-decipher filling maps; the miniature heart-shape drugstore candy bars; the Hershey's Kisses, once simply silver, suddenly dressed...
Continue reading »
