Entries tagged with 'peanut'
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Cook the Book: Michael Laiskonis’s Dark Chocolate, Peanut, and Caramel Tart

Today’s Cook the Book recipe comes to us from Michael Laiskonis, Le Bernardin’s dashing pastry chef. His dark chocolate, peanut, and caramel tart is perfect for anyone who likes a bit of salty with their sweet; it’s almost like...

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Posted by Michele Humes, February 27, 2009 at 1:30 PM
Tagged: caramel, chocolate, Cook the Book, dark chocolate, desserts, Eric Ripert, Michael Laiskonis, peanut, tarts