Eaten straight out of hand or cut up, a ripe peach is hard to beat. But, peach perfection is a fleeting thing, and the only way to forestall an impending perish? Cooking the fruit. Cobblers, pies and preserves all have... More
I couldn't agree more with Anna Pump, author of this week's Cook the Book selection, Summer on a Plate, who believes that "sweets are an essential part of the day...if you serve a fabulous, knockout dessert, chances are your guests... More
This recipe for Blended Peach Creams, excerpted from Margaritas, Mojitos, & More, is the perfect treat for a hot summer afternoon. Fresh peaches, nectar, milk, and cream are blended into a whimsical beverage reminiscent of that favorite ice cream truck dessert. More
Dorie Greenspan's perfect end-of-summer sundae mixes three of the season's classic foods. Poached peaches mingle with raspberry sauce and sweet corn ice cream. More
I love peaches, but they're so fragile that after buying a bucket's worth I end up having to quickly devour most of them before they turn into sad, brown, bacteria-infested versions of their former delicious selves. While I have no... More
Here's the second recipe from Robb Walsh's Texas Cowboy Cookbook. As Robb says, "Paige Denison is known as the 'Cobbler Queen' on the Adamah Ranch cook-off team. She makes a lattice-crust peach cobbler that may not be historically accurate but... More
