I love peaches, but they're so fragile that after buying a bucket's worth I end up having to quickly devour most of them before they turn into sad, brown, bacteria-infested versions of their former delicious selves. While I have no...
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Here's the second recipe from Robb Walsh's Texas Cowboy Cookbook. As Robb says, "Paige Denison is known as the 'Cobbler Queen' on the Adamah Ranch cook-off team. She makes a lattice-crust peach cobbler that may not be historically accurate but...
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