Beyond the absolutely brilliant idea this recipe for peach caprese salad is—substituting the juicy summer tomato with the fragrant, sweet peach—there's not much more to say about this variation on an a classic. All the usual elements are there:...
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Photograph from Old Shoe Woman on Flickr There is a peach tree in my backyard, and for the past few weeks I have been paying more attention to it than usual. Ever since those tiny green peaches appeared on...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on poached peaches. —Ed Levine...
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For all my love of raspberries, I rarely cook with them--their cost gets in the way. So it was a joy to see a huge sale sign above six remaining boxes of raspberries on a recent trip to the grocery store, marking the end of the short raspberry season when prices drop dramatically.
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Eaten straight out of hand or cut up, a ripe peach is hard to beat. But, peach perfection is a fleeting thing, and the only way to forestall an impending perish? Cooking the fruit. Cobblers, pies and preserves all have...
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I couldn't agree more with Anna Pump, author of this week's Cook the Book selection, Summer on a Plate, who believes that "sweets are an essential part of the day...if you serve a fabulous, knockout dessert, chances are your guests...
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The following recipe is from the July 2nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This recipe for Blended Peach Creams, excerpted from Margaritas, Mojitos, & More, is the perfect treat...
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- serves four - Adapted from The Perfect Scoop by David Lebovitz. Ingredients 4 cups blackberries 1 cup water 2/3 cup sugar 2 tablespoon rosewater 2 teaspoon fresh lemon juice 3 tablespoon candied ginger, finely chopped 4 ripe peaches, halved...
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- serves 6 to 8 - Adapted from Bobby Flay's Boy Gets Grill Try this recipe as part of a Memorial Day grillfest. Ingredients 8 ripe peaches, halved and pitted Mild vegetable oil, such as canola 1 cup crème fraîche...
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Dorie Greenspan's perfect end-of-summer sundae mixes three of the season's classic foods. Poached
peaches mingle with
raspberry sauce and
sweet corn ice cream.
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