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Peach Melba Jam

Serious Eats Lucy Baker 1 comment

The finished jam is gorgeous—it looks like sunset in a jar. Of course it's delicious on toast or stirred into yogurt, but this is also a good jam to get creative with. It would be a welcome addition to many desserts. Spoon some over wedges of simple butter cake, stir it into cold rice pudding, or sandwich it between your favorite ginger cookies. More

Baking with Dorie: End-of-Summer Sundae

Serious Eats Dorie Greenspan 9 comments

Dorie Greenspan's perfect end-of-summer sundae mixes three of the season's classic foods. Poached peaches mingle with raspberry sauce and sweet corn ice cream. More

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