The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
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Entries tagged with 'peach'
This tangy peach smoothie has a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts.
Bottle a classic with this jam from Sweet. Paying homage to the Escoffier peach melba, peach and raspberry preserves are layered on top of each other and sealed for, well, as long as you can keep your hands off them.
Two summer favorites, preserved using a low-sugar pectin that requires less sugar for a familiar set, yield a velvety purple spread punctuated with softened blueberries.
Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.
This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together.
Playing with a handful of ingredients that can walk the line between sweet and savory, this drink is a total crowd-pleaser. It starts with muddling juicy peaches and fresh basil, then adding a pour of London dry gin blended with beefsteak tomatoes.
Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd.
A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of things you'd want to add a shot of vodka or bourbon to. At least, I'd want to.
Note: Sift the flour before measuring it. About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read...
This potent and tart peach sour from Marshall Altier of Jbird Cocktails brings together earthy rum and apple brandy with fragrant creme de peche and aromatic cardamom.
There isn't much that beats a perfectly ripe, juicy peach on a summer day. With their fuzzy skin, blushing hues, and intoxicating aroma, peaches are a sign that summer is in full swing. After using peaches in everything from salsas to French toast, I thought it was high time to create a peach-inspired cocktail.
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart.
Summer is officially in full swing at my local farmer's market: piles of peaches, plums, and apricots are everywhere. My small garden is also bearing fruit, and the pots are bursting with chili peppers. This time of year, pick one and two grow back in its place. Pico de gallo and fruit salsas are always an option, but the peppers are coming in fast and I need something that helps the pile-up.
The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!
Here's a good balancing-act drink: the Stone Fruit Sour. I wrote this drink up for the current issue of Imbibe, and it's become a welcome part of my early autumn cocktail arsenal.
Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! When you're trying to lose weight or maintain a weight loss, one of the trickiest...