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Entries tagged with 'peach'

Tropical Paradise Green Smoothie

Serious Eats Carolyn Cope 1 comment

The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind. More

Peaches and Cream Smoothie

Serious Eats Autumn Giles 3 comments

This tangy peach smoothie has a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts. More

Sweet's Peach Melba Jam

Serious Eats Emma Kobolakis Post a comment

Bottle a classic with this jam from Sweet. Paying homage to the Escoffier peach melba, peach and raspberry preserves are layered on top of each other and sealed for, well, as long as you can keep your hands off them. More

Blueberry Peach Jam

Serious Eats Emily Teel 2 comments

Two summer favorites, preserved using a low-sugar pectin that requires less sugar for a familiar set, yield a velvety purple spread punctuated with softened blueberries. More

White Peach Sangria

Serious Eats Autumn Giles 3 comments

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches. More

Ginger Peach Bourbon Pie

Serious Eats Alexandra Penfold 5 comments

This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together. More

Tomato Gin Cobbler with Peaches and Basil

Serious Eats Autumn Giles Post a comment

Playing with a handful of ingredients that can walk the line between sweet and savory, this drink is a total crowd-pleaser. It starts with muddling juicy peaches and fresh basil, then adding a pour of London dry gin blended with beefsteak tomatoes. More

Pork Chops with Fresh Peaches and Basil

Serious Eats Yasmin Fahr 8 comments

Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal. More

Peach and Aperol Bellini

Serious Eats Heather Meldrom Post a comment

In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix. More

Peach Sonker

Serious Eats Alexandra Penfold Post a comment

This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd. More

Peach-Thyme Lemonade

Serious Eats J. Kenji López-Alt Post a comment

A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of things you'd want to add a shot of vodka or bourbon to. At least, I'd want to. More

Chocolate Ginger Peach Icebox Cake

Serious Eats María del Mar Sacasa 7 comments

Note: Sift the flour before measuring it. About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read... More

Everyman Afterall

Serious Eats Maggie Hoffman Post a comment

This potent and tart peach sour from Marshall Altier of Jbird Cocktails brings together earthy rum and apple brandy with fragrant creme de peche and aromatic cardamom. More

Perfect Peach

Serious Eats Kelly Carámbula 1 comment

There isn't much that beats a perfectly ripe, juicy peach on a summer day. With their fuzzy skin, blushing hues, and intoxicating aroma, peaches are a sign that summer is in full swing. After using peaches in everything from salsas to French toast, I thought it was high time to create a peach-inspired cocktail. More

Bourbon Peach Jam

Serious Eats Lucy Baker 8 comments

Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart. More

Zero Proof: Chili Peach Juice

Serious Eats Christianne Winthrop 1 comment

Summer is officially in full swing at my local farmer's market: piles of peaches, plums, and apricots are everywhere. My small garden is also bearing fruit, and the pots are bursting with chili peppers. This time of year, pick one and two grow back in its place. Pico de gallo and fruit salsas are always an option, but the peppers are coming in fast and I need something that helps the pile-up. More

Pork Tenderloin with Peach and Pecan Sauce

Serious Eats Campbell's Kitchen Post a comment

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes! More

Time for a Drink: Stone Fruit Sour

Serious Eats Paul Clarke 1 comment

Here's a good balancing-act drink: the Stone Fruit Sour. I wrote this drink up for the current issue of Imbibe, and it's become a welcome part of my early autumn cocktail arsenal. More

Healthy & Delicious: White Peach Bellini

Serious Eats Kristen Swensson Sturt 5 comments

Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! When you're trying to lose weight or maintain a weight loss, one of the trickiest... More

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