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Entries tagged with 'pea soup'

Make-Ahead Pea Soup with Shallot, Lemon, and Parmesan

Serious Eats Suzanne Lehrer 5 comments

Not to be confused with the thick-as-fog, sits-in-your-stomach-like-a-brick winter-time version, this pea soup is subtle and light, fragrant with lemon and mint. The soup is only simmered long enough to cook through the peas and let the flavors come together; a handful of Parmesan at the end adds salt and a touch of creaminess. More

Meat Lite: Pea Soup for One

Serious Eats Joy Manning 3 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring... More

Dinner Tonight: Easy Pea Soup

Serious Eats Nick Kindelsperger 6 comments

I was thumbing through Nigella Lawson’s How to Eat, when I came across a sentence that immediately caught my eye. As soon as I got to the soup section, before any actual recipes were listed, she details how the make... More

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