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Pâte Sucrée (Sweet Tart Dough)

Serious Eats Lauren Weisenthal 2 comments

Pâte sucrée is the sweet, crumbly French tart dough used for baking the bases of sweet tarts. The dough is chilled twice, once after mixing and again once it has been shaped in a tart pan. This recipe makes enough dough for two tarts. Make one now, and freeze the rest of the dough for next time. More

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