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Entries tagged with 'pastry doughs'

Cook the Book: Beef Empanadas

Serious Eats Caroline Russock 18 comments

[Photograph: Caroline Russock] When it comes to foods we enjoy while watching sports, most have a few things in common. Hot dogs, pretzels, popcorn—no utensils needed, easily eaten with your hands, and maybe a napkin or two. Football food is... More

Cook the Book: Fig and Honey Cream Galette

Serious Eats Caroline Russock 5 comments

This recipe for a Fig and Honey Galette is adapted from Rustic Fruit Desserts by Julie Richardson and Cory Schreiber. A galette is basically a rustic pie, minus the pie pan. All you have to do is roll out the crust, add the filling, fold the edges over, and bake until the crust is golden brown. More

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