[Photographs: Kerry Saretsky] Previously Green Tapenade Pasta Salad » All French in a Flash recipes » Whenever I think of rissoles I think of Rizzo from Grease, and that they, like her, are a little bit naughty. They are...
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The following recipe is from the July 15 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I grew up just outside of Philadelphia, and that meant many educational school field trips to...
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Some things are lost in translation, and some things are found. When I was a little girl, I couldn't speak. I was nearly three years old, and I hadn't so much as uttered my own name. A desperate maman...
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Editor's Note: Each week in October, we'll have an apple-focused recipe for you. Because as the doctor always said, an apple a week is, well, delicious. We start with a French-inspired pastry that's still as American as apple pie. Photograph...
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Purim starts tonight, and one of the traditional foods associated with the holiday is Hamantaschen. The triangular treats are said to either resemble the villain Haman's tri-corner hat or his triangular pockets (hamantaschen literally means "Haman's pockets"). Though originally associated...
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I know that some of you will grouse and tell me that an apple fritter is not a doughnut. And, you're probably right. But, because it's sold in doughnut shops everywhere, I'm including this recipe....
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And here's the first of that handful of recipes I just told you about. It's for an old-fashioned buttermilk cake doughnut. Cake doughnuts are different from yeast-raised doughnuts in that they get their lift from baking soda and baking powder....
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My friend Nancy Silverton is one of the greatest pastry chefs and bread bakers this country has ever produced. So when she gives a recipe for doughnuts, I'm sure to dog-ear the page it's on. She kindly allowed Serious Eats...
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